Tag: Food
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Master Chef: Ontario Parks backcountry edition
Today’s post comes from Will Oades, Discovery Program Educator at Sleeping Giant Provincial Park. Eating in the backcountry should be no different than eating at home! Well-planned and prepared backcountry meals can taste amazing, satisfy your hunger, and foster conversations about your long day of hiking or paddling. Tasty outdoor meals are a simple comfort…
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12 ways to camp from the comfort of home
Today’s post comes from Learning and Education Leader Laura Myers. Daydreaming about camping? Here are 12 ways to make it feel like you’re camping, all from the comfort of home!
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The 30-minute campfire gourmet
In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two impressive campfire recipes sure to capture the oohs and aahs of fellow campers. Kefta, kofta, brochette, kebab: the aroma of these subtly spiced ground lamb skewers grilling over slow-burning embers will have everyone near your campsite pining for a dinner invitation. And a…
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Brunch-o-licious campground fare
In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two decadent brunch recipes loved by RVers and tenters alike. Laid back mornings at the campsite deserve the finest brunch-o-licious fare. Created in minutes in an RV kitchen, these recipes are also easily adaptable to those tenting on full service sites.
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A movable feast
In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two of her favourite portable composed soup and salad recipes. Healthy eating is tricky when you’re backpacking or hiking all day and making a from-scratch meal is not on the horizon. Solution? Composed soup and salad jars, of course!