Category: Outdoor Cooking
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A movable feast
In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares two of her favourite portable composed soup and salad recipes. Healthy eating is tricky when you’re backpacking or hiking all day and making a from-scratch meal is not on the horizon. Solution? Composed soup and salad jars, of course!
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5 tips for perfectly grilled campfire grub
Nothing beats the rich, smoky flavour of campfire cooking. Grills are simple to use and allow you to cook a variety of food at once, including faves like steak, burgers, and corn on the cob. But too often we hear tales of campfire woe, from the classic charred veggies/cold meat conundrum to the tear-inducing “my steak fell into…
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Cool summer salads…cooked over the campfire?!
In today’s post, Chef Deb Rankine, a.k.a. The Fridge Whisperer, shares the recipes for two really quick, really delicious, really healthy salads that eat like a meal. Anyone camping for more than a few days knows space is always a concern, especially when it comes to packing the cooler. But with a little creativity and know-how, you can…
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Maple dough boy recipe
This wonderful campfire recipe was submitted by Marketing Specialist Sheila Wiebe. Dough boys are based on a cherished family tea biscuit recipe from Sheila’s grandma, Bertha Lee. Born in 1898 in Otterville, Ontario, Grandma Lee died at the ripe old age of 102. Today, Grandma Lee’s recipe is one of Sheila’s most treasured (and used),…